Packages & Menus
An Array Of Enticing Options
We recognize selecting menus can be overwhelming so let us assist you with pre-built packages and curated menus. Whether you dream of a traditional feast or a modern culinary adventure, our team is committed to providing a memorable dining experience that complements your wedding celebration perfectly.
Executive Chef Greg Grohowski grew up in the Bay Area of Northern California and learned at a very early age the importance of building relationships with the purveyors that supply the food for your restaurants. Using only seasonal and local products is a philosophy that has been his driving force throughout his career and embracing Hyatt's philosophy of Food Thoughtfully Sourced Carefully Served was only natural.
"We live in paradise, and in Hawaii there are just so many incredible products to showcase. It has become a real joy creating special menus for our guests that help to create a magical and memorable experience for them through the experience of food."
